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epicurious
This is a classic Shanghainese dish. My sister loves ordering it at Congee Village on Allen Street. Now, what is it?? Click on image for closer look...
> February 2007. Dongjiadu Market, Shanghai.
hint
> Normally sliced when served.
3 comments:
Pickled Tamales?
No seriously, it's grossing me out, what is it?
Lotus root stuffed with sticky rice. It's extremely popular and haas a sweet flavor.
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